Moong dal cheela

• 1 cup soaked green moong dal
• 1/2 inch ginger
• 1 piece green chilli
• 1/2 tsp cumin seeds
• 1/4 tsp red chilli powder
• 1/2 tsp salt (according to taste)
• 2 tbsp oil or ghee

Instructions

1. 1

   Blend soaked moong dal with cumin seeds, ginger and green chilli into a smooth batter.
   Add salt and red chilli powder.

2. 2

   Spread a ladle of batter on a hot, greased griddle.
   Cook until crisp and golden on both sides.

3. 3

   Finally, enjoy with green chutney and ketchup.

Nutrition Per Serving

* Nutritional values are approximate and per serving.

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